Tell me, is a multicooker harmful to health? I read good reviews about it on the net and wanted to buy it. But a friend said that you need to use a multicooker only as a last resort, since products are cooked in it too quickly and therefore lose most of the useful properties. In addition, coating the bowl after prolonged use can also be harmful. Is it so?
Igor Markov
From the modern assortment of household appliances, the current hostesses have almost everything. Everyone also tries to purchase a multicooker. There are many positive qualities in it, people who do not know how to cook, with the help of this device prepare wonderful dishes.
Can a slow cooker do harm? There are many assumptions and opinions on this score. On the Internet, reviews are full of positive characteristics, people share recipes for cooking with it. There are some examples that raise the question of the safety of these devices.
The harm of multicooker: myth or reality?
It is no secret that with prolonged heat treatment, most vitamins are destroyed. If you compare a multicooker with cooking on a conventional stove, you should pay attention to the cooking time, which is reduced several times, and there is no fire flame that causes burning and high temperature here. In addition, the nutritional value does not completely decrease, since not all substances useful for the body are destroyed. Cooking with the lid closed, prevents the access of oxygen, which stimulates the breakdown of the vitamin.
Some models have buttons that control the selection of the mode and cooking time. If you need to shorten the time, you can purchase a slow cooker, which requires more time, but cooks in a gentle mode. Keep in mind that such a device may also include a yogurt maker, a double boiler.
See also - Which is better than an airfryer or multicooker?
Teflon: speculation and facts
When choosing a multicooker, you should pay attention to the material from which the bowl is made. In today's assortment of stores, there are bowls coated from:
- teflon;
- ceramics.
Preference should be given to ceramic or Teflon-free coating. Teflon requires care in its care, and more than once raised questions from different manufacturers regarding its safety, although they remained closed, there were reasons for their consideration. In addition to such bowls, we often use baking dishes, pans, and other items. For this reason, the choice of material remains a personal matter and opportunity for the buyer.
See also - The most reliable multicooker manufacturers of 2019
Multicooker care
Correct use of household appliances is a guarantee of a long service life. In order for the device to work correctly and not cause harm to health, you should adhere to the rules:
- after use, the bowl and its additional elements should be washed;
- it is forbidden to use aggressive dishwashing detergents;
- watch the bowl during its operation, it should not overheat;
- use the soft side of the sponge when washing, no brushes.
The multicooker is a great device that allows you to save time and cook food carefully. It allows you to monitor your health.
Choose wisely, use it correctly!
See also - How to remove an unpleasant smell from a multicooker?
