Which is better to buy: a bread maker or a slow cooker

Content:

What is the difference between a multicooker and a bread machine
Bread maker capabilities
Multicooker capabilities

What's better bread maker or multicooker - it is a matter of choosing each kitchen individually. Although the main function of a bread maker is obvious - to bake bread, this device can also be used for preparing other dishes. And the multicooker, designed mainly for frying and cooking food, in some models has the function of cooking bread and other pastries, although it cannot replace a full-fledged bread maker. The article will take a closer look at the differences between these kitchen assistants, answer the question of how the multicooker differs from the bread maker and help you decide which device is suitable for the kitchen.

What is the difference between a multicooker and a bread machine

Both of these devices are universal, however, the technical parameters of each are more provided for a specific purpose. The bread maker is primarily designed for making bread and other baked goods, although it can also be used to successfully prepare soup, for example. The multicooker is a versatile device, although its main functions are frying and boiling food, preparing milk porridge and yoghurt. Some models have a bread baking mode, but not every one will get the same delicious bread as in a bread maker. This factor is most importantly influenced by the fact that most multicooker heats food only from the bottom and sides, but in more expensive models there is a 3D heating function that can compensate for this disadvantage. And also, a very small number of models have the ability to knead dough, which is inconvenient if the primary purpose of buying a device is baking. As for the bread maker, any model has a dough mixer in its device.

Before choosing between these devices, you need to decide which goal is more important. If the future user is not going to pamper himself with freshly baked bread every day, then manually stirring the ingredients for the dough will not be difficult and it is worth considering a multicooker for your kitchen. If the buyer is interested in frequent baking of bread, and prefers to cook food traditionally on the stove, then a bread maker will be the best solution.

Bread maker capabilities

Different models of bread makers can have various functions, depending on the price and manufacturer, but each has standard ones:

preparation of different types of dough;
baking bread and other pastries;
cooking jam;
most of the models are equipped with yogurt maker.

The principle of operation of the bread machine is like ovens, this means that the dough does not interact directly with the heating elements. This allows the baked goods to cook evenly, and the bread has a delicious crust on top. And also, the bread maker has a mechanical dough mixer, that is, you just need to put all the necessary ingredients in the right proportions into the bowl of the device, and the device will knead the dough and bake further itself. Some models of bread makers are additionally equipped with a delayed start function.

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Multicooker capabilities

You can cook anything in a multicooker; manufacturers constantly come up with different cooking modes for new models. The most popular multicooker dishes:

soups;
milk porridge;
yoghurts;
fried foods;
stewed products;
steamed food;
bakery products.

Multicooker also has a delayed start function, like bread makers. Multicooker also has a useful heating mode that can turn on immediately after cooking to keep it warm longer.

As for baking bread, the main disadvantage of a multicooker is that the dough must be kneaded by hand. Due to uneven heating in most multicooker models, the bread will not be completely baked and will be more fried from the bottom, since, unlike a bread machine, in a multicooker, the products directly interact with the heating element.

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