How to choose an electric oven: expert advice

Content:

Electric oven - how it works and how it works
How to choose: basic parameters
Oven types
Cleaning methods
Equipment and additional functions
The best oven manufacturers

Modern household appliances greatly facilitate our daily life and housekeeping. It's a pleasure to deal with high-quality technology. A striking example is the electric oven, an appliance increasingly preferred by our housewives. With it, the cooking process turns into a fun and uncomplicated activity, and the food turns out to be appetizing and harmless. But how to choose a truly reliable, functional and convenient cabinet? The answer to this question can be found in our review. We also prepared a rating of the best electric ovens in 2019 and did not forget about the recommendations for choosing the most optimal model.

Electric oven - how it works and how it works

The electric oven is heated with internal heating elements. As a rule, these heating elements are located on three sides in the walls of the cabinet, which makes it possible to uniformly heat and bake the dish. Modern models are equipped with a convection fan that tirelessly mixes the currents of cold and hot air inside the oven. This makes it possible to speed up and improve the cooking process, as well as to steam, which means to delight yourself and your family with healthy and dietary food.

The grill is located at the top of the electric ovens. Thanks to this, our dishes get a golden brown crust, and the meat acquires an incomparable aroma, but retains the juiciness and density of the texture.

Modern ovens have such handy accessories as a spit and a temperature probe. The spit is traditionally used to cook large pieces of meat, but, as practice shows, in everyday life it is rather an excess.

The core temperature probe helps control the temperature inside the food. With such a device, you can avoid serving raw food on the table - half-baked pies or half-fried pieces of meat.

A good oven has telescopic pan rails. With such "telescopes" you will not turn over your container with food and will not "aim" trying to get into the groove of the oven.

The oven door cannot be ignored either. In the classic version of electric ovens, the door opens traditionally - from top to bottom. But a more convenient option is the side opening of the oven doors - then nothing prevents you from coming close to the oven and comfortably grabbing a heavy and hot baking sheet.

It is good when the oven door is made of heat-resistant glass - this way you can visually control the cooking process inside the oven. However, we advise you to purchase a model with double glass, or better - with removable glasses - to make them easier to wash. After all, the thicker the glass, the better the thermal insulation.

The electric oven can be controlled using electronics or mechanical controls. The latter are simple and reliable, there is simply nothing to break there.This model was also included in the rating of the most bought ovens in 2017. The electronics are more sensitive, but at the same time provide more opportunities for setting and controlling cooking - temperature, time of work processes, etc.

What your oven will be equipped with depends on your personal preferences, material capabilities and the tasks that your appliance will have to perform.

See also:

How to choose: basic parameters

Technical indicators that will help you choose one model from many others are:

Dimensions... Electric built-in household ovens can be full-sized, compact or narrow. There is often a difference in height and width. A standard oven has parameters of about 50-60 cm. In smaller versions - 5-10 cm less.
Oven volume... The working volume depends on the dimensions of the oven. A full-sized oven holds 55-65 liters, while compact and narrow ones - about 35-45 liters. If you cook often and a lot, it makes sense to allocate more free space for the device. If you have a small family and do not have time for culinary delights, you can save money and buy a small built-in oven.
Energy efficiency... Generally accepted standards apply here - the most economical appliances belong to class A and B. But in general, it should be noted that any selected electric oven consumes from 2 to 4 kW.
Degree of protection... The improved models have the functions of auto-shutdown in case of overheating, blocking and protection against unauthorized clicks, tangential cooling technology is also used - hot air removal and cold air intake from the bottom of the door.
Cleaning... It can be traditional manual or catalytic, when contaminants are removed during cooking, steam - during evaporation of liquid and detergents, pyrolytic - burning off dirt and fat at 500 °.
Temperature modes... For normal use, an operating temperature limit of 200-220 ° C is sufficient.
Remote control... Ovens have become so "advanced" that they can be controlled remotely - from a smartphone or tablet. This can be considered an unnecessary function, but on the other hand, it is convenient.

So, which built-in electric oven is better to choose - economical or full-sized, with many additional functions and accessories, or simple, and which is the most reliable option? We are sure that after you read our rating of the best manufacturers and the most optimal models, the answer to this question will become obvious.

Oven types

Manufacturers make an oven with electric heating of the chamber in two types - an independent version, operating in stand-alone mode, and appliances that come with the hob. They work the same way. The cabinet and the food inside are heated by the hot air flow created by the built-in electrical elements.

Otherwise, each species has different technical features. These include the following.

The cabinet, combined with the cooker, is structurally inseparable, since these two elements are mounted one above the other. The main technical feature of such a unit is the general control panel of functions. The hob and the built-in oven have the same design. This feature can be problematic when you need to change the interior of the kitchen with redevelopment. In all other respects, this type of device does not technically create inconvenience to the user.
The freestanding oven is a versatile appliance. The main design feature of this type is that it works offline.All of its options do not depend on the functioning of other kitchen units and act on the command of the consumer. Its only minor drawback is that this device requires an additional electrical point for connection. As for the design, on the trading platforms of household appliances, you can easily pick up a wardrobe that ideally complements the most sophisticated kitchen interior.

Types of electric ovens
In addition to the types discussed, these devices are produced by manufacturers with statistical capabilities and a wide range of functions. The first units differ from the second ones in that they have a limited number of options.

Cleaning methods

Today, oven manufacturers offer users basically three cleaning methods - traditional, pyrolysis and catalytic cleaning... Each of them is characterized by its own technology. This factor must be taken into account when choosing an electric oven for the kitchen.

The essence of the traditional method is to clean the enamelled surface of the appliance with a sponge and detergent. Typically, the manufacturer calls such a coating a simple cleaning surface.

The technology of catalytic cleaning of the oven is independent of detergents and other standard methods. The coating of the chambers inside the appliance has pores that facilitate the decomposition of fatty deposits that form on the surface during the cooking process. Unfortunately, as practice shows, such purification has not justified itself. The surface has to be washed with detergents after this cleaning method.

The most effective among the listed methods is the pyrolysis cleaning method. It is completely independent of the above technologies. Its principle is to burn off fat deposits on the walls of the oven under the influence of high temperature. For its implementation, the cabinet is equipped with a special function that allows it to be heated up to 600 ° C. The user will need to perform three manipulations - close the cabinet door, enable the cleaning function, wait for the required time and open the door.

Equipment and additional functions

It is important to know here that all electric ovens are equipped with a clock mechanism and a convection function. Generally, convection Is a conventional fan that quickly moves heated air through the chamber for faster and more uniform cooking. Many models are equipped with two ventilation devices, but this design has no particular advantage.

Equipment and additional functions of the oven

If we talk about a skewer, then it is not available in every model. This design is designed for gourmets who like chicken, for example. grill, or another type of product cooked on a rotating mechanical element.

Many electric ovens are equipped with features such as microwave, steam pressure cooker, thermal probe, roll-out platform, and other accessories. Here it is important to think about the need for such additions in the device of the unit.

The best oven manufacturers

Perhaps the most talked about on the Internet are the company's ovens Bosch... Over the past couple of years, the developers of this company have proposed many interesting solutions - an improved temperature probe, steam convection, the use of residual heat and much more. The vast majority of buyers are satisfied with the purchased electric ovens and are happy to write positive reviews about this technique.

According to experts, more productive and reliable ovens belong to company Whirpool, durable and high quality - at Miele and Siemens, it is better to look for budget options at HANSA, stylish and multifunctional produce Gorenje and Hotpoint-Ariston.