Many housewives do not even suspect that you can spend a minimum of time in the kitchen. At the same time, your family will always be well fed and tasty. How to do it? It is enough to buy an ultra-modern device called a multicooker-pressure cooker.
Today we will help you understand what to look for when buying, and we have also compiled a small rating of the best multicooker pressure cookers in 2019.
What is a multicooker-pressure cooker
A multicooker with a pressure cooker function allows you to cook not only tasty, but also very quickly. You no longer have to stand over the pan, stir or turn meat, or make sure that the porridge does not "run away". The miracle machine will do everything on its own.
The multicooker-pressure cooker is a multifunctional electric saucepan, with some constructive additions. The cooking process here is carried out under pressure. Therefore, you will spend a minimum of time in the kitchen. If in an ordinary oven the process of baking a piece of meat takes 1.5–2 hours, then a multicooker-pressure cooker will cope with this in just 50 minutes. In this case, you do not have to pay any attention to the process at all. We washed the meat, rubbed it with spices, put it in the bowl of the machine, chose the desired mode, closed the lid and went about our business. In about an hour you will receive juicy aromatic boiled pork for dinner.
It is very easy to recognize a multicooker-pressure cooker on a store shelf. Most often, this device is equipped with a strong cover mounted on a rubber or silicone gasket. And also you will surely find 2-3 good clamps capable of holding increased pressure inside the apparatus. Additionally, the device is equipped with two valves. The first regulates the working pressure in the pressure cooker and, if necessary, releases excess steam. The second is emergency. It works when the pressure inside the multicooker reaches a critical one.
See also - Choosing not expensive, but high-quality multicooker for home
What is it for
A multicooker with pressure cooker mode saves the most time spent in the kitchen. As with a conventional multicooker, you can perform many different processes in it:
- cook soups;
- prepare second courses;
- fry or stew vegetables;
- cook meat, fish;
- cook jellied meat;
- bake pies and muffins;
- steam;
- to bake bread;
- make jam;
- make yoghurts.
The only difference is that you will spend 2-3 times less time on all these processes. For example, to boil beets for a vinaigrette, you only need 10-15 minutes.
It is worth noting that a few more minutes must be added to the total cooking time in order for the unit to gain the required pressure and go into operation.
See also:
- Top popular multicooker from the manufacturer Polaris
- 5 best multicooker pressure cookers up to 5,000 rubles according to customer reviews
- 5 best multicooker ENDEVER according to customer reviews
- 5 best Tefal multicooker of 2019
Pros and cons
Like any household appliances, a multicooker with a pressure cooker function has both positive and negative qualities. Here are some of them.
Pros:
- in appliances of this type, food is cooked as quickly as possible;
- the process of cooking under high pressure allows you to maximize the preservation of all useful substances in products;
- you can use a wide variety of modes and options;
- one device can replace a whole series of kitchen helpers and significantly save space in your kitchen;
- since the heat treatment does not last too long, the color and taste of the dishes remain as natural as possible.
Minuses:
- all the ingredients of the dish, salt and spices will have to be added at the same time;
- until the end of the cooking time, you cannot open the lid and see what is happening inside;
- if you do not follow the instructions for use, you can get very badly scalded by the hot steam;
- if at the end of cooking you open the lid of the appliance without first releasing the steam, the dish will explode and you will have to scrub the house from the remains of the dinner for a long time.
Selection options
Choosing a multi-cooker pressure cooker is not an easy task. Store shelves offer dozens of different models and manufacturers. What should you choose? How not to make a mistake and what should you pay attention to when buying?
When heading to the store, make a small list of preferences for yourself. The answers to the following questions will help you with this:
- What is the body of the device made of? All-metal is more reliable, plastic is much cheaper.
- What is the cooking bowl covered with? The most commonly used ceramics or Teflon. Pay attention to the number of layers. The more of them, the better the equipment.
- How much volume does the bowl have? For a large family, you need to choose a model of at least 5-6 liters. For a small one, 2-3 liters are enough.
- Are there automatic programs in the settings?
- Is it possible to independently set the required cooking parameters?
- Is it possible to independently change the pressure from low to high and back?
- Is there a drip tray in the design, into which the condensate will drain?
- Is there a delayed start function and what is the maximum range of its use?
- Is there a child lock?
- Can all parts, including the cover, be removed completely? Is it convenient to wash the unit?
- Does the kit contain the appropriate set of additional parts: measuring spoon, oven mitt, bowls for bulk products, ladle, recipe book, and so on?
When choosing the right model, it is also good to pay attention to purely technical details.
Device power
The higher the number, the faster cooking will take place. If you are planning to purchase one of the budget models, aim at 700-900 watts. For more expensive and high-quality models, the optimal indicator is 1–1.2 kW.
Bowl volume
On the market, you can find models with a cooking pot volume of up to 10 liters. Going to the store, estimate the number of members of your family who eat with you regularly. If your family has 3-4 people, you should not even consider models with a bowl volume of less than 5 liters. The fact is that when filling the pan, you must leave more space (about 1 liter) for the formation of steam.
Bowl material
There are 4 types of multicooker pot lining on the market today.
- Ceramics. It can withstand extreme temperatures without emitting any harmful substances. Easy to clean, does not burn. With regular use, it is not very durable, especially if the ceramic is single-layer.
- Aluminum. Lightweight and cheap multicooker bowls. Food in them heats up quickly and evenly. With strong heat, the top layer is disturbed, and the pan begins to release harmful substances directly into the food.
- Stainless steel. The optimal solution - looks great, has a long service life, does not absorb odors, does not emit harmful substances, is able to withstand high temperatures, and is easy to clean.In some cases, it may burn a little if misused.
- Teflon or marble coated metal. Another good solution. If the spraying is done in several layers, the bowl will serve you faithfully for many years.
Cover type
Different manufacturers come up with their own ways to hold the unit cover. In some models, a mechanism is provided that presses the lid from above, in others, the locks are located from the inside. Feel free to practice right in the store. You should be comfortable opening and closing the lid.
It is best to choose models in which the lid does not easily fold back, but is removed completely. This will provide you with additional convenience when you book products. And it is much easier to wash such a device.
Bowl gasket
Make sure that this element is made of heat-resistant material. Otherwise, the pressure cooker will not last long. If there is a choice between a rubber or silicone seal, give preference to the latter. Rubber seals keep the temperature poorly, do not last long, although they are much cheaper. Silicone seals are much more effective in all respects.
Steam relief valve
It is best to give preference to those models in which the valve holes are not directed upwards, but in different directions. This will prevent even accidental burns when working with the device.
Number of modes
Study the functions of the program carefully. Rate how often you will use each of them. The more modes the device has, the more expensive it is. So if, for example, you do not plan to make yogurt at home, then you should not overpay for an additional option.
Device safety and degrees of protection
It is not worth purchasing a unit with less than 6 levels of protection. Pay particular attention to the presence of a child lock and an automatic lock when trying to start an empty appliance. Make sure the model has thermal protection against overheating, is equipped with thermal control sensors and has an emergency pressure relief valve.
Operation and maintenance rules
In order for the multicooker-pressure cooker to please you with a long and trouble-free operation, you should adhere to some tips and recommendations for caring for it.
- To remove the unpleasant odor of plastic after purchase, pour several glasses of water into the bowl and cut half a lemon into slices. Set a steam cooking program and start the appliance. At the end of the work, pour out the contents of the pan.
- Remove condensation from under the instrument cover in time.
- The sealant can absorb various odors. To prevent your cupcake from smelling like fish, purchase multiple O-rings and use each for a different type of dish.
- Do not rub or scratch the bowl with metal brushes. Use only soft cloths and sponges for washing.
- If necessary, you can purchase additional bowls from various materials: Teflon, ceramic, or stainless steel.
- Do not place the pressure cooker in direct sunlight, delicate electronics may be damaged.
- Do not wash the entire appliance in the dishwasher or under the tap. Simply wipe it down with a soft, damp cloth.
- Purchase silicone or wooden spoons, spatulas, and stirrers. So, you will save the bowl from additional damage.
- Never turn on the device with an empty bowl or without it at all.
TOP 5 best models
You already know how to choose the right multicooker-pressure cooker and how to care for it. To make the choice even easier, we present to your attention a small rating of the best multicooker-pressure cookers of 2019.
Redmond Rmc-M110
This is one of the more popular models. She knows how to stew, boil, blanch, usually deep-fry, bake pies and muffins, steam, sterilize dishes.
Pros:
- convenient control functionality;
- delayed start mode;
- 55 pre-programmed recipes;
- can support heating mode;
- the volume of the pan is 5 liters;
- the bowl has a high-quality non-stick coating;
- collection of recipes included.
Minuses:
- rubber seal keeps odors;
- sometimes the pressure relief valve fails;
- there is no handle for the pan in the kit, it is not very convenient to take it out;
- the container for steaming is not too large;
- the lid is not removable, but hinged;
- the cost is somewhat overpriced.
See also - Choosing the best multicooker from Redmond
Vitesse VS-3006
An excellent multicooker, besides the standard programs, it has the function of making homemade yogurt. In it, you can also smoke products, both cold and hot.
Advantages:
- confidently works according to the chosen program;
- capacious bowl for 6 liters;
- very easy to operate;
- the kit includes everything you need;
- is relatively affordable.
Disadvantages:
- the display is not very good quality;
- there is no shutdown button on the unit body;
- the power cord is short;
- there is no high-quality instruction manual.
See also - 6 best Vitesse multicooker of 2019
Marta MT-4310
An excellent unit at a very reasonable price. Interesting design and all the delights of a multicooker pressure cooker.
Pros:
- a spacious bowl with a polymer-ceramic coating has rather thick walls;
- convenient touch control;
- there are 45 different programs allowing you to cook in automatic and semi-automatic mode;
- power - 0.9 kW.
Minuses:
- short power cord;
- there is no container for collecting condensate;
- in baking mode, the bottom may burn slightly.
Unit USP-1210S
Ideal for those who like to pamper themselves with homemade smoked meats. There is a function of both hot and cold smoking. Moreover, the model is very affordable.
Advantages:
- capacious bowl for 6 liters;
- power - 1.1 kW;
- durable steel body;
- a wide variety of functions;
- clear information board;
- there is high quality protection against overheating.
Disadvantages:
- the keep warm function cannot be turned off;
- when smoking, a specific smell can spread, it is best to place the device under the hood;
- the instructions for the multicooker are not too detailed.
Mr. Cook MCP-55C
A simple, and most importantly, very cheap option. It has only 9 basic programs, however, this may be quite enough for daily cooking.
Pros:
- reliable and convenient work;
- interesting design;
- the bowl has a thick ceramic coating;
- the cover can be removed completely, it is very convenient to clean it;
- there is a forced steam release button;
- built-in keeping warm program;
- delayed start can be set up to 24 hours;
- just a great price.
Minuses:
- not too many built-in programs;
- you cannot make the sound signals given by the device in the process of operation quieter;
- the buttons are pressed rather tight;
- the condensate removal system is not well thought out.
Of course, there are dozens of decent models on store shelves. Now you know what to look for when buying, and you can choose the best pressure cooker for yourself.
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