Which is better: gas or electric stove

Content:

What to look for when choosing
Pros and cons of a gas stove
Pros and cons of an electric stove
conclusions

In the modern world, probably every housewife asks the question, which is better than a gas or electric stove? When it is necessary to choose a kitchen unit, each housewife evaluates all the advantages and disadvantages of the models presented on the market, the features of her kitchen, in order to make the right choice. At the moment, electric and gas stoves are in the greatest demand, and this is not surprising. In this review, we will try to reveal all the pros and cons of this equipment, talk about the selection criteria and which is more profitable: a gas or electric stove.

What to look for when choosing

If you need to choose a stove for your kitchen, you must take into account not only your personal preferences, but also take into account various factors, of which there are many. Among the most important are:

Safe use.
Fast food preparation.
Availability of various functions.
Price.
Oven capabilities.
Design.

Today it is quite difficult to answer which of the stoves, gas or electric, has a more attractive design. This can be explained by the fact that manufacturers take into account all the wishes of buyers, therefore these units are presented on the market in a large assortment, and each consumer will be able to find something for himself. But there are buyers who do not look at the attractiveness of the stove, because they are looking for products as cheaply as possible. And for others, functionality and design come to the fore when choosing. And, finally, for the third, the economical operation of the device is important.

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Pros and cons of a gas stove

Gas stoves are popular and are used in almost every home. For cooking, an open fire is used in such units. The functioning of the stove is based on gas. The burners are kindled quite quickly, the dishes are heated evenly, and if the cooking needs to be accelerated, then you just need to increase the temperature.

Advantages of a gas stove:

Fast food preparation - this is achieved due to the fact that the temperature of an open fire is significantly higher than that of electric burners.
Relatively low cost.
Ease and simplicity of use - on gas you can easily adjust the temperature, the cooking process is much easier.
Economical - it takes less money to pay for the gas used than pay for electricity.
Flame control - allows you to select the temperature mode when cooking.
A house without electricity is a very useful thing.

And also modern gas stoves can "boast" of additional functionality:

The presence of a timer.
Electric ignition.
Convection.
Gas level control.

Disadvantages:

There is a high probability of fires and explosions - therefore, it is necessary to purchase only high-quality plates, and only professionals should install them in order to avoid various leaks, which can cause serious tragedies.
The difficulty of regulating the temperature in the oven if there is no temperature sensor.
Soot - soot can form with constant cooking, so you need to clean your hood and furniture more often.

The gas stove will be appreciated by people who value their time, do not bake various sweets and prefer healthy food.

Pros and cons of an electric stove

Despite all the possibilities of gas stoves and their reliability, electric stoves are also in great demand on the market. They are safer and more functional and their designs are quite interesting.

Note that it is better to install them in houses where the wiring is good and of high quality, because the power of these units is quite high. If all these conditions are not met, then the likelihood of fire will be high.

Benefits:

Safety - the lack of electricity will not entail big problems, unlike a gas leak; the unit will simply not function.
Environmental friendliness.
Large functionality - most of the stoves can boast additional functions that make cooking much easier.
Convenience of electric ovens - you can accurately set the temperature, but they are not economical.
Grill function.
Control over the heating of the burners.

Minuses:

High cost.
Do not change the temperature quickly when cooking.
Cooking takes a little longer.
Significant energy costs.
The hotplates heat up slowly and cool down slowly.
Cooking facilities are subject to electricity availability.
Electricity is consumed to heat the surrounding space.

conclusions

In order to decide exactly which stove is better gas or electric, it is necessary to take into account all of the above. As a result, we get the following: gas stoves are suitable for adherents of a healthy diet, for those areas where there is no electricity or frequent changes in it, and this option is more economical not only during the purchase, but also during the operation. Electric cookers can be installed in well-wired homes and are also popular with women who like to bake a variety of desserts. Now you just have to choose the most suitable option for you and go shopping.