Can I put something hot in the refrigerator?

Content:

What happens to the refrigerator if you put hot food in it?
Why this is exactly how the refrigeration unit is arranged
In which refrigerators it is categorically impossible to put hot
Tips for Cooling Food Quickly

The little son came to his father and asked the little one ... “Why can't we put hot stuff in the refrigerator? Mom forbade me to put jelly! And I want it to cool down quickly! It will freeze faster in the fridge, Dad! ”

The father, as a rule, emphatically says: "Because it will break!" But, the child is not satisfied with this explanation and he simply decides that he will cook jelly next time when there are no extra eyes at home. To explain to the child what will happen to the refrigerator, it would not hurt to know for sure why this is happening. In this review, you will find out why you can't and what will happen if you put hot food in the refrigerator.

What happens to the refrigerator if you put hot food in it?

Perhaps every adult is aware that hot food cannot be put in the refrigerator. But the children do not know! And now and then they strive to shove hot food into it. If adults manage to notice - it's good, if not, then the notorious cup with just boiled jelly, for example ...

And, if this is a one-time case, then, of course, global consequences will not happen. But if this happens on a regular basis, then - save up for a new unit!

What will happen to the refrigerator if you put it hot

Here is a list of the problems that such negligence leads to:

The operation of the refrigerator motor for wear and tear and its rapid failure
Condensation with a musty odor
Ice crust formation that prevents condenser operation
Excessive electricity consumption

As you can see, the last point is just nonsense compared to the first three. Below we will explain to you in detail why such consequences are obtained, since it is one thing just to know, and another thing to understand.

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Why this is exactly what happens and the device of the refrigeration unit

In this block, we will not consider ultra-modern systems in which hotter in the chamber is permissible. Such refrigerators exist in nature, but due to the high price, not so many people can afford this convenient thing.

So how does a conventional refrigerator work?

A compressor - and in Russian, a motor that drives a special fluid in a circle to cool the products. That is, the well-known freon.
Freon is a special refrigerant that, moving in a circle, pulls on the heat from the products inside
The condenser is the part of the refrigerator at the back that draws heat out
The evaporator is the back, inner wall of the refrigeration unit, designed to direct heat directly to the condenser. Yes, exactly where the crust of ice forms, if you forget to slam the door or turn on a hot one.

how does an ordinary refrigerator work
Surely, it has already become a little clearer to you why the overload occurs.Freon, he simply is not able to cool products that are not at room temperature in the period of time that is allotted to him as planned by the engineers.

As you know, the refrigerator does not work around the clock. It works for short periods of time and the motor starts only when the temperature in the chamber exceeds the established norm, for example, 2-5 degrees.

Then the motor comes into working condition, drives the freon in a circle, it, in turn, pulls heat on itself, gives it to the evaporator, the evaporator brings it to the condenser and the compressor, with a clear conscience, turns off. This whole process takes 10-15 minutes, no more.

But what happens if a hot product enters the chamber? The temperature inside the chamber rises unreasonably, freon starts to ply back and forth, but the temperature still holds. It runs and runs, but the temperature does not even think to drop ... And instead of the prescribed 10 minutes, he has to run in a circle for many hours! What motor can handle it?

As a result, the life of the motor is shortened very quickly. In addition, due to the intense work, an ice crust forms on the back wall of the refrigerator, that is, the evaporator. And the ice crust, if you remember, keeps you warm like a thermos! That is, it does not lead it to the condenser, but keeps it inside the chamber. And from this the motor overheats and the winding starts to burn ...

Can you imagine the scale of the tragedy and what your refrigerator has to go through? So, hopefully, now the question is "Can I put hot stuff in the refrigerator?" you will not have.

In which refrigerators it is categorically impossible to put hot

Naturally, in refrigerators made in the USSR. This is first and foremost. But, there are not so many of them left, mostly people have already managed to acquire more modern samples for themselves.

But, modern refrigerators are divided into those in which you can put hot stuff, and in which you can’t categorically. The most common version of modern refrigerators is the "drip system". That is, this is when condensate flows down the back wall of the evaporator. So, it is forbidden to put hot in them!

In which refrigerators it is categorically impossible to put hot

Also, there are refrigerators, in which you can put, but only in one, specially separated chamber. The rest of the space will react to the increased temperature in exactly the same way as the good old Soviet refrigerator.

Which refrigerators can I put hot dishes in?

In those that are made in a clever way that does not release heat outside. Such systems are called as follows:

Westfrost
No frost
Grub

If nothing like this is written on your refrigerator, then don't even be tempted to put hot soup for just 5 minutes! If it is written, then put the warm soup in the refrigerator, but also, without fanaticism. It's one thing to put in a small bowl of soup, and another to put in a hot pot.

Tips for Cooling Food Quickly

This is especially true in the summer. In the heat, cooked food, while cooling, has time to turn sour three times. To prevent this from happening, after cooking, you need to place the pan in a bowl of cold water. As the water warms, replace it with a new portion.

But, the soup is not so interesting for your children ... How, after all, quickly cool a glass of jelly? Since there is no handle on the glass and it is not so convenient to put it in a large container, the best way to cool it down to room temperature is to immerse it in hot liquid ... frozen teaspoons!

Keep 5-6 frozen spoons in stock, and notify the child about this, having previously explained to him in a popular way: "Why you can't put hot stuff in the refrigerator."

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