In the modern world, a woman simply does not have time to physically constantly delight her family with the delights of the culinary art, because she works on an equal basis with men. But a large assortment of household appliances is presented on the world market, which makes life much easier for housewives. One of these "helpers" in the kitchen is a multi-cooker with a smoking function, which with the help of various functions will help to condemn any dish much faster without much effort.
Recently, the multi-cooker-smoker has become more and more popular. With its help, you can cook smoked dishes right at your home. Therefore, in this review, we decided to tell you about such a device: principles of operation, types of smoking, features of functioning.
Principle of operation
The choice of products that can be smoked in this kitchen apparatus is quite large - not only fish, but also meat and even seafood. Judging by user reviews, the taste is very extraordinary. And they also emphasize that in order to enjoy smoked dishes now there is no need to go somewhere, because at home there is a multicooker-smokehouse.
This kitchen unit is an appliance that is similar to a pressure cooker. To produce the smoke necessary for smoking and giving flavor to finished products, chips are used, consisting of a mixture of cherries, apples, pears and other fruit trees. Basically, chips are sold together with a multicooker, about 0.5 kilograms, and they last for a very long time - two tablespoons are enough to prepare one dish.
Principle of operation:
- Wood chips are placed in a special compartment of the multicooker-smoker.
- A heating element passes through the bowl containing the sawdust.
- When you turn it on, the chips begin to smolder, and smoke is formed - it helps to smoke foods and gives them aroma.
If we talk about the location of the heating element, then it can be above, below or on the side. This does not affect the smoking process in any way, but it affects the convenience of washing and cleaning the multicooker.
See also - Pros and cons of a multicooker with a yogurt maker function
Smoking modes
There are 3 smoking modes in the multicooker-smoker:
- Cold.
- Hot.
- Combined.
During the first mode, the temperature in the unit is maintained at a maximum of 35 degrees. In this mode, the products acquire the necessary aroma due to smoldering chips. Therefore, it is necessary to place already well-marinated products in a multicooker with a smoking function. Note that in this mode, dishes are cooked for a long time.
In hot smoking mode, food is kept in the kitchen device at a temperature of 120 degrees. The process is divided into two stages: initially, steam pressure occurs, and only then - smoldering chips. The shelf life of products prepared in this way is several times shorter than that of the previous regime.
The combined mode assumes that the two previous modes are switched on in turn. If the multicooker has a "steamer" option, then the cooking process is significantly reduced in time, which is possible with the help of pressure under a closed valve.
Which way to give preference depends only on your taste preferences. In the cold setting, the food is processed with smoke to give the dish a pleasant aroma. In the hot smoking mode, a little more water must be added to the bottom of the bowl. This will help make the dish softer, juicier and more tender, due to additional steaming.
See also - What to do if the multicooker does not turn on?
Process features
If you want, you can prepare sawdust yourself, but you must remember that not all of them are suitable for these purposes.
- It is not recommended to use conifers because they give off tar, which makes the smoke pungent and pungent. As a result, cooked food can taste bitter.
- Better to give preference to the chips of fruit trees.
- If we talk about the use of liquid smoke, then everything here also depends on individual taste preferences, because this is also a chemical additive.
Among the disadvantages are:
- Multicooker-smokers cannot cook more than 2 kilograms of food at a time.
- It is necessary to use a cooker hood when smoking, because the smell during cooking will be quite strong.
- After using the device, it is necessary to thoroughly rinse all the parts, there can be many of them, the main part of which will be small.
The temperature is set automatically after selecting the required smoking mode. The speed of this process is much faster in this unit than in conventional smokehouses. This is achieved by high pressure inside the pot.
See also - Functions and principle of operation of the multicooker
Rating of the best models
Polaris PMS 0529 ads
The Polaris PMS 0529 ads with smoking option boasts a modern design. On the front panel, the developers have placed a display that displays all the necessary information (time, mode, temperature, etc.). The unit is controlled using buttons. If we talk about programs, then there are 24 of them.
Equipment:
- Vertical heating element;
- Removable protective cover for smoking;
- 3 grates;
- Bowl with a volume of 5 liters.
The peculiarity of this multicooker is that the side heaters of the device allow 3D heating, as a result, the dishes are cooked much faster. The heating power is 860 W.
See also - Top popular multicooker from the manufacturer Polaris
Multicooker Redmond RMC-M110
The Redmond RMC-M110 kitchen unit attracts with its appearance, convenient control, the presence of the functions "Yogurt maker" and "Steamer". This model has 55 cooking modes.
Manufacturers present this unit as a multicooker with a smoking function, but there is no container for chips in the package. Therefore, the smoking process takes place through the use of liquid smoke.
See also - Choosing the best multicooker from Redmond
Model Brand 6060
Features of this multicooker smoker:
- Power - 1000 W.
- 5 main programs.
- 3 modes of smoking.
- There are modes of delayed cooking and maintaining the temperature, but no more than 99 minutes.
- Bowl with a volume of 6 liters.
- The heating element is located on the body.
- Possibility of cooking food both under pressure and without it.
- Acceptable price.
See also - How to wash a multicooker outside and inside: basic care rules
Multicooker Vitesse VS-3005
Parameters:
- Power - 1000 W.
- 10 cooking modes.
- 2 programs for smoking products.
- 2 bowls (removable) 6 liters.
- Interesting design.
See also - 6 best Vitesse multicooker of 2019
Multicooker-smoker UnitUSP-1200S
This model is characterized by:
- Power - 1100 W.
- 12 programs;
- 3 modes for smoking.
Multicooker complete set:
- 2 bowls;
- Silicone seals.
- 4 grates.
- Chip container.
- A set of sawdust.
In this article, we tried to talk about such a novelty in household appliances as a multicooker-smokehouse.And also we have compiled for you a rating of the best multicooker with a smoking function, so if you are still choosing this device for yourself, we hope that this review can help you make the right choice.
See also - Which is better than an airfryer or multicooker?
