There is a multicooker in almost every home. This technique can greatly facilitate the life of housewives. Dishes prepared with the help of such a helper are delicious and aromatic. There is no need to stand at the stove for a long time. It is enough to place all the necessary components in the bowl of the device and select the appropriate mode. After a certain time, the dish will be ready. However, not everyone knows the principle of operation and the main functions of the multicooker. What is this device?
Multicooker functions
To understand the principle of operation of a multicooker, you need to figure out what kind of device it is. Most of the multicooker comes with a standard package:
- The container in which they cook.
- Instrument body.
- Cable for connecting to the mains.
- Device cover.
- A moisture trap is a container designed to collect condensed moisture.
- Measuring glass.
- A container for steaming dishes.
- One or more plastic spoons.
This is a standard set of multicooker. However, it can change. It all depends on what functions the device performs. The kit often includes a variety of grills designed for smoking food, coasters, yogurt cups, additional tools, and so on. Also in the box you can find a warranty card, detailed instructions, and a small brochure with simple recipes.
As for the lid of the multicooker, it can be removable or non-removable. Most often it is equipped with a valve, thanks to which you can relieve pressure. Heat is removed through it. Cooking containers are often coated with high quality Teflon. Because of this, a lot of controversy has arisen about the dangers of multicooker.
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Varieties of multicooker
To understand how the multicooker works, you need to pay attention to the technical details. You should start by turning on the multicooker to the power grid. Almost all models are supplied with a standard cable that can be easily removed. This simplifies the transport of the device.
To begin with, connect the power cord to the multicooker, and then plug it into an outlet. In this case, the corresponding indicator on the control panel should light up. Also, the multicooker can emit a sound signal, indicating its readiness for work. As for the cooking process, it all depends on the type of multicooker. At the moment there are only two of them. They differ according to the principle of operation:
- Heating is carried out using heating elements.
- Induction heating.
To understand the principle of operation of the multicooker, each type of heating should be considered in more detail.
The principle of operation of a multicooker with heating elements
TEN is a tubular electric heater. This is the main element of the device. Due to the work of the heating element, the bowl in which the products are prepared is heated. In the device, this element is located at the bottom. It is on it that the container with products is installed.There are models in which an additional heating element is installed. It is located in the lid of the device. An additional heating element is intended for a more even distribution of heat.
In any case, heating elements are in contact with heat sensors. This allows you to set a certain temperature regime. The principle of operation of such a device is quite simple. First, a certain temperature regime and the required function are set. The system independently decides how long the multicooker will work and how the heating elements need to be heated. All this is done based on the indicators of temperature sensors and the specified characteristics.
In the process of cooking, the heating elements periodically turn on and off. This is designed to save energy and is based on the selected function and temperature readings.
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The principle of operation of a multicooker with 3D heating of the bowl
This is a more advanced technology for this type of device. The principle of operation is completely different. In a multicooker with induction heating, the heating element is the bowl itself, in which the food is cooked. The rise in temperature inside the device is due to electromagnetic waves. It is they who make the bowl heat up to a certain temperature. Moreover, the capacity is massive. The walls of the bowls for multicooker with induction heating are much thicker than that of appliances with heating elements. This is to keep warm for a certain amount of time.
The process of adjusting temperatures and preparing food is carried out in the same way as described above. The device is equipped with temperature sensors. On their basis, the bowl is heated, as well as keeping warm.
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The main modes of multicooker
The main function of a multicooker is cooking food. To make the dish aromatic and tasty, the modes corresponding to the recipe are used. The main difference is in terms of pressure, temperature and cooking time. Popular features:
- Quenching. This function is intended for cooking cereals, vegetable stews, cabbage rolls and other complex dishes. The average extinguishing temperature is 100 ° C. In this mode, the contents of the bowl are quickly heated to the boiling point. Then a certain temperature is maintained.
- Frying. You can cook food in this mode with the lid open or closed. Suitable when you need to fry or brown something. The bowl is heated more intensively. After that, a certain temperature is maintained.
- Yogurt. In this case, heating is carried out slowly and the temperature indicator does not exceed 40 ° C. The function is intended for making yoghurts.
- Warming up. This function allows you to quickly reheat food. The temperature indicator in this mode is from 50 to 60 ° C.
- Keeping warm. This function is only available on modern models. After cooking, the appliance keeps it warm to keep the food warm.
The number of modes in a multicooker may be more. These are just the basics.
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In conclusion
The multicooker allows you to quickly and effortlessly prepare a delicious dish. In a multicooker, you can cook porridge, meat, soup, bake a pie, casserole, pizza and even bread. However, when using such devices, safety precautions must be observed. A multicooker can last over ten years if properly cared for. As for the bowl, experts recommend changing it once a year. This applies not only to Teflon containers, but also to those with a ceramic coating. If the food starts to burn and stick to the bottom, then you should think about replacing the bowl.
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I chose by functionality. I stopped at Skycooker at Redmond's. It's cool to control the multicooker from the phone, you can even change the parameters and recipes in the application during the cooking process