TOP 10 best bread makers according to customer reviews

Tired of buying bread at the store? Do you want to make it simple and easy at home? Not sure which bread maker to choose? My list of the best bread makers of 2020 will help you make your choice. In it, I have collected the TOP 10 of the best models, differing in characteristics, functional features, design and price. I tried to choose the best models from different price categories, so I am sure that everyone will find an affordable device in this rating. When compiling the rating, I was guided by my personal experience of use, reviews of hostesses and reviews of professionals.

10 best bread makers for home

Morphy Richards 502000 Premium Plus

The first place in the rating is a premium bread maker for making white, gluten-free, malt bread, French loaves, muffins, pizza dough, fruit casserole, desserts on one of 19 baking programs. The device has an automatic dispenser for fruits and nuts and a viewing window to control the baking process. Material - non-emitting BPA plastic and stainless steel. There is a gluten-free bread baking mode. Three weight options - 450, 680 and 900 grams. There is a 12 hour start delay timer. The device allows you to bake bread with a light white crust, light, medium baking, dark or very dark. For quick cooking you can use "Express Mode" for 75–80 minutes. With a unique drop-out blade made of durable duralumin alloy, the bread maker kneads the dough to the desired consistency. All products are quality tested. The warranty is 2 years from the date of sale.

Pros:

• 19 baking programs.
• "Gluten-free" mode.
• BPA is plastic.
• Metal kneading blade.
• 3 weight options.

Minuses

• Dimensions and weight.

The price is 13,000 rubles. The best offer in terms of price - quality ratio. Yes, there are many good functional models that are cheaper, but the materials and build quality are worse, and the service life, as practice shows, is less. However, if the issue of saving is quite acute, you can consider models from the budget segment REDMOND RBM-1908 or DELTA LUX DL-8010B.

Oberhof Broter F4

Bread maker Oberhof Broter F4 with stainless steel body and 15 cooking programs. There are programs for making white, gluten-free, French, whole wheat bread, sandwiches, muffins, jams and yoghurts. There is also a quick bake program. The automatic ingredient dispenser automatically adds fruits, berries and nuts during the kneading process. In general, the Oberhof bread maker makes different types of dough: both yeast and yeast-free. The maximum baking weight is 1 kg.

Pros:

• 15 cooking programs.
• Affordable price.
• Robust case.
• Timer up to 13 hours.
• Delayed start function.
• Maintaining the temperature for up to 1 hour.
• Automatic heating.

Minuses:

• Not identified.

The price of the device is about 12,000 rubles. Users note that this is the best value for money on the market. An informative display is provided in the device for ease of operation. The bowl of the bread maker is made of multi-layer non-stick material, so it is easy to clean and does not damage the baked goods when removing.One of the best budget models, which combines many advantages: high-quality assembly, and a durable case, and a variety of options.

Garlyn BR-1000

The second place is taken by the legendary bakery from a domestic manufacturer of kitchen appliances. The case of the model is made of stainless steel, which not only makes it attractive in appearance, but also guarantees a long service life. There are 15 modes of baking and dough preparation. Among them is custom (home). There is a dispenser and automatic kneading of all types of dough. GARLYN can easily cope with the preparation of all types of unleavened and yeast dough. Additional options include a delayed start (up to 15 hours), preparation of yoghurt, jam, selection of the degree of roasting. Power 550 W, maximum loaf weight - 1 kg. The control is mechanical, understandable - all the selected settings are displayed on the display, and a numbered list of operating modes is always in front of your eyes, like the actual bread being prepared - there is an observation window on the lid. There is protection against overheating and children.

pros

• Design.
• Metal body.
• Recipe book included.
• Many baking programs.
• Custom mode.
• Additional programs for making yoghurt and jam.

Minuses

• Dimensions and weight. They are smaller than the Morphy Richards 502000 Premium Plus, but there are smaller models on the market.
• Few recipes in the complete book.
• High noise level during dough kneading.

The price is 16,000 rubles. The bread maker for a large family is reliable, easy to use, equipped with a dispenser for user convenience and a delay timer for up to 15 hours. Only its dimensions and weight can speak against it, it is not suitable for a small kitchen, it requires a permanent location, because it is not a pleasant prospect to carry equipment weighing more than 5 kg. There is not a single negative review on the Yandex market, 92% of users recommend the model for purchase. If compactness is one of the main criteria for a stove, I advise you to pay attention to Moulinex OW250132. A pleasant bonus will be a saving of 4,500 rubles and additional functionality, as an alternative to a multicooker.

Moulinex OW250132 Pain & Tresors

The TOP 3 of the best closes a multifunctional device from one of the most famous brands of kitchen appliances. It is able to partially replace a multicooker, because you can cook pasta, porridge, jam, yogurt and cottage cheese in it. A total of 20 automatic programs, 10 of them baking programs, separate dough kneading is possible. Three levels of crust color are adjustable to suit every taste. Additionally - delayed start and heat preservation. There is a dispenser. Power 650 W. As with Garlyn, loaves can be 500, 750 and 1000 grams. The control is simple with mechanical buttons - the choice of the mode, the weight of the loaf and the degree of roast (a choice of three levels of crust color).

pros

• Compactness.
• Many baking programs.
• additional cooking programs.

Minuses

• High power consumption.
• Mixed dough and cupcake baking programs.
• No custom mode.

The price is 11,500 rubles. A bread maker with additional functionality is the dream of any housewife. Especially relevant for owners of small kitchens, due to its compactness and ability to perform some of the functions of a multicooker. Of the models presented in the rating, only REDMOND RBM-1908 can boast of similar capabilities. Some housewives find additional options useless, and the lack of a user mode is a real problem. So I advise you to pay attention to the Garlyn BR-1000 - excellent design, high quality materials and workmanship, custom mode. Limitation - dimensions and weight will not allow you to comfortably place it in a small kitchen.

REDMOND RBM-1908

In fourth place is a multifunctional device from a domestic manufacturer, which is popular among buyers. There are 19 automatic programs, among which there are special programs for the preparation of various types of bread.You can use it as a slow cooker and cook in it soups, dishes from vegetables, meat, fish and poultry, milk porridge, side dishes, jams and desserts based on milk, chocolate or fruits. Intuitive control, delayed start 15 hours, selection of the degree of roast. Power 450 W, baking dish volume 2 liters, baking weight 500 and 750 grams. The bowl of the appliance has a modern non-stick coatingWhitford "Xylan Plus", which is durable, safe and highly resistant to any household detergent. And all this for just 6,300 rubles.

pros

• Price.
• Compactness.
• Many baking programs.
• additional functionality.
• Profitability - power 450W.

Minuses

• The viewing window is fogging up.
• The recipe book is useless.
• No dispenser.
• Materials and build quality.

Alternative to Moulinex OW250132 Pain & Tresors. It can do almost the same thing, but it costs half the price. But there are pitfalls. Individual users note the failure of the device during the warranty period, therefore, if there is an opportunity, it is better to purchase more expensive and more reliable equipment.

DELTA LUX DL-8010B

TOP 5 is closed by a budget bread maker from a domestic brand. In terms of functionality, it is not inferior to expensive competitors. It differs fundamentally only in the absence of a dispenser. Has 15 modes of operation, including custom (multi-baker). Loaf size, 0.5, 0.75 or 1 kg. Besides baking, he can make jams and preserves. There is a delayed start, functions of keeping warm and automatic heating. Management - touch panel. The design is similar to the Panasonic SD-2510, but slightly smaller in size and has a viewing window. The price is 5,000 rubles.

pros

• Price.
• Compactness.
• The quality of materials and workmanship.
• Many baking programs.
• Ease of operation.
• The weight of the finished loaf is up to 1 kg.
• Recipe book included.

Minuses

• No dispenser.
• Non-detachable power cable.

A good budget alternative to well-known branded models. The main disadvantage is the lack of a dispenser. It is not easy for her to compete in functionality with the Moulinex, but with the Garlyn BR-1000 it is almost identical. At the same time, it copes with baking just as well. And the dimensions are more modest. So if the financial issue is acute, and there are minimum requirements for the design of the device, feel free to choose the DELTA LUX bread maker.

Panasonic SD-2510

A stove from a well-known brand, which could be in the top 5, if the unreasonably high price tag of 22,000 rubles. The bread maker has 13 automatic baking programs, 11 dough kneading programs and 2 additional ones for making jam and jam. There is a delayed start. It differs from the competitors above in the smaller size of the baking bowl - the weight of a loaf of bread is 600 grams. At the same time, it is larger than all of the above models. The controls are intuitive - 7 mechanical buttons and a display. There is no observation window. However, this is not a big problem, the degree of fried bread is regulated by software.

pros

• Brand.
• Bowl quality.
• Many dough mixing programs.
• It is possible to prepare jam and jam.

Minuses

• Price.
• Dimensions.
• Small loaf size relative to competitors.
• There is no viewing window.
• No dispenser.
• There is no user program.

An oven that can make bread from almost any flour, including whole grain. Its feature is many dough kneading modes. The only bold minus is the price. The Morphy Richards bread maker has additional functionality and costs 9,000 rubles less. Garlyn BR-1000 has almost the same functionality and you can save about 6,000 rubles. And this is not to mention worthy representatives of the budget segment, who can cut costs 3-4 times, and bake bread just as well.

Sinbo SBM-4718

The stove is from a Turkish manufacturer. It features an elongated shape, the ability to bake bread weighing up to 1250 grams and the presence of two kneaders. Power 850 W - the model is the leader among all participants in the rating, but this does not affect the baking speed - uneconomical. There are 12 work programs, there is no user program.There is a delayed start, a choice of the degree of baking, maintaining the temperature for up to 1 hour and a quick baking mode.

pros

• Price.
• Compactness.
• Power.
• 2 kneaders.

Minuses

• It is not very convenient to get the form from the bread maker, you need to make an effort.
• Loud sound signals about the end of each stage of work.
• No recipe book included.
• No dispenser.
• No custom mode.

The price is 6 500 rubles. We counted more minuses than pluses. Indeed, the oven lags behind expensive competitors in terms of the number of basic programs and additional functionality. At the same time, judging by user reviews, its capabilities are enough for the absolute majority of housewives. Is the choice of users of the Yandex market. You should take a closer look at it, those who plan to install the device in a certain niche - the lowest bakery in the rating, while baking large loaves.

Gorenje BM910WII

The stove is originally from Slovenia. In terms of functionality, it is identical to all models of the budget segment - 15 work programs, including the user mode, the choice of the degree of browning, the viewing window. There is a start delay. Among the additional functions it offers the preparation of yoghurt and jam. Power 550 W, inferior to many models in the rating in terms of the size of the loaf - 0.75 or 0.9 kg. It also loses to competitors in terms of ergonomics. The control is push-button, there is a backlit display, but the names of the programs and the buttons themselves are signed in English, which may be inconvenient for some users.

pros

• Price.
• Compactness.
• Many baking programs.

Minuses

• No dispenser.
• The menu is in English.
• High noise level.
• Vibrates and moves on the surface while kneading the dough.
• The quality of the bowl coating.
• Build quality.
• Short power cable.

The price is 4 500 rubles. The model is included in the rating only because of its extremely low cost. It copes with its task in general, but if you have the financial opportunity, I advise you to pay attention to DELTA LUX. If you need additional functionality, choose REDMOND RBM-1908. If at the same time you still value reliability and are willing to pay for it, I recommend paying attention to Moulinex Pain & Tresors.

Midea BM-220Q3-BL

The representative of the budget segment comes from China. The first thing that catches your eye is the black plastic of the case. A matter of tastes, but in my opinion, it looks better than white, and it gets dirty less, although it collects traces. There is a similar white stove with a prefix to the name “W” - for those who are not ready to let black in their kitchen. In terms of functionality, everything is extremely simple - 13 automatic programs, including additional ones - cooking and yogurt. There is a delay of 13 hours, a choice of the degree of roasting, maintaining the temperature up to 1 hour, a quick baking mode, a viewing window. Power 580 W, weight of ready-made bread 500, 750 or 1000 grams.

pros

• Price.
• Design.
• Container with lid for making yoghurt included.
• Many baking programs.

Minuses

• Foreign specific smell at the beginning of heating.
• Poorly baked bread from durum wheat.
• No dispenser.
• No recipe book included.

The price is 5 500 rubles. Despite the identified shortcomings, 93% of Yandex market users recommend this model for purchase. Its additional functionality is not as extensive as that of the REDMOND RBM-1908, but it also costs 800 rubles less. If you are not going to bake bread from durum wheat - savings are appropriate. If you are very limited in finances, choose the Gorenje bread maker - a slightly smaller container for baking, as a result, the weight of the finished loaf, and otherwise is not inferior to Midea, the savings will be 1000 rubles.

And finally, advice: in the case of bread makers, you should not chase the top models of well-known brands, the best options in terms of price-quality ratio lie in the middle price segment.

How does a breadmaker work?

A bread maker is a household, compact, electromechanical device that produces tin bread, while going through all the technological processes: from kneading dough to baking ready-made bread and other baked goods.You just need to put all the ingredients in a container or dispenser and start the bread maker. The mass of finished baked goods is from 450 to 2 thousand grams, depending on the model. It can take from 1 to 6 hours of appliance operation to cook a finished loaf.

But how to make the right choice - so that the purchased bread maker does not stand on the shelf or in the closet, but pleases with a ruddy bread crust and fragrant crumb? And what is the best bread maker? Before we consider the rating of the best manufacturers and the most popular models, let's find out what characteristics it is worth making a choice in favor of a particular bread machine.

See also - Rating of the best toasters for home 2019

Criteria for choosing the best bread maker

Of course, the taste of bread or buns directly depends on the recipe you choose and the products you bake from. However, how long the device itself will last depends on the technical characteristics. Whether such a breadmaker will be practical and effective for you depends on the functionality. What to look for when choosing a bread maker for home use?

1. Weight of baked products. The more people in the family and the more you like baked goods, the more bread your electronic assistant should bake. Conduct a simple test - observe how much bread you use per day and continue monitoring for about a week. This will tell you how often and how much bread your household electric oven will have to bake. It's good if you can cook loaves of different weights. If you are baking a cake or other pastry smaller than a kilogram of bread, it is better to turn on the appropriate mode, otherwise, even with less flour, sugar and other ingredients, the bread machine may not adjust the operating time.
2. Dough container. As a rule, they are made of aluminum or stainless steel. The latter are considered more reliable, although aluminum containers are lightweight. The top of the bucket is covered with a non-stick coating, so be careful not to scratch the bucket or use a metal scraper when cleaning.
3. Power. The higher this indicator, the faster the cooking process will be. But the light bill will also increase by an order of magnitude. Although, if you cook for a long time, then even with low energy consumption, the counter will have time to wind up enough. In addition, low-power devices will not be able to knead a stringy or tough dough, as for homemade noodles, dumplings or dumplings.
4. The number of blades. The best bread makers of 2019 are equipped with both two paddles and one. With enough power, one paddle is more than enough for a quality dough kneading. True, it will take less time for two blades to knead. But, perhaps, more attention should be paid to the size of the blade - it should be wide and long enough to knead the dough qualitatively.
5. Functional. Absolutely all models of bread makers have 4 standard operating programs: basic or standard, accelerated, kneading, baking. The more expensive the device is, the more extended the set of options is provided by the manufacturer. The best bread maker, according to a large number of users, will not only be able to bake ordinary bread, but will also prepare for you French baguettes, rye breads, muffins, charlotte loaves with additives or from different types of flour. The arsenal of an expensive bread maker is the preparation of jam, jam and even yogurt.
6. Additional features. Think about whether you need a dispenser (compartment for additives that are poured into the dough during the kneading process, for example, nuts, dried apricots, raisins, etc.), a timer, protection against accidental opening, a viewing window, memorization of settings in case of a sudden shutdown. The presence of a viewing window is a necessary thing that will allow you to control the degree of readiness of the product. But too large a hole will prevent your bread from browning, because it is through the glass that significant heat loss will occur.
7. Body material. Plastic or metal - you decide. In our ranking of the best, you can find both plastic and metal models. It's just that plastic is easier to damage, but metal is more expensive and weighs heavier.What is really worth paying attention to is the quality of the workmanship. Examine the device carefully, the seams should be smooth, without chips, snags and snug against each other.

See also - How to choose a bread maker for home: expert advice

There are models of bread makers that primarily require the laying of only dry or only liquid products. Perhaps you will like the model, which will need to add ingredients while working. And if this is your first bakery and you do not plan to indulge yourself with baking often, then there is no point in overpaying for a bunch of functions. Conversely, if you are a true gourmet and connoisseur of variety, then you will hardly be able to get off with a simple and budget model.

Important:

The weak point of the bread makers is the rubber sleeve under the dough kneading blades. Do you often leave your baking ingredients overnight? Or does the baker make baked goods while you are at work? Give preference to the model that requires dry food in the first place. This will temporarily delay the wear of the bushing and the leakage of the Bread Maker.

So we figured out the selection criteria. it's time to discuss brands and models.

The best bread makers

Let's look at the most bought and discussed on the network bread makers and consider the rating of the best manufacturers.

The first household bread maker was designed at the company's factories Panasonic... However, it took a lot of time and experimentation before the finished bakery flooded the shelves of household appliances stores. But the Panasonic brand is still one of the most reliable and time-tested, models under this trademark often occupy leading positions in the top sales.

Perhaps the company enjoys the greatest credit of trust among buyers of bread makers. Redmond... This logo on the device is a guarantee of reliability, efficiency and high quality.

Bread makers are distinguished by an excellent ratio of quality and functionality in the middle price segment Moulinex and Philips... Elite models for real chefs - Bork and KENWOOD... A good and relatively inexpensive bread maker can be purchased from brands such as Gorenje and Rolsen.

See also - Which is better to buy: a bread maker or a slow cooker