How to use a gas oven

Content:

Button "Start" or how to "start" the gas unit
And even the gas supply is under control
About gas pressure
If there are no matches at hand
What's next

Live fire in the apartment space. How to use a gas oven correctly to enjoy and stress-free. Who doesn't like to eat well. A good meal is even better. But alas, electric oven is unable to provide dishes with a taste that will cover our taste buds with sweet languor. Unlike a gas stove. What kind of beast is this and how to defeat it? Here is a quick guide for those looking for an answer to the question: "How to use a gas oven?"

Button "Start" or how to "start" the gas unit

how to use a gas oven

When an unfamiliar piece of household appliances appears in your home, you:

either thoroughly study the instructions, and then act;
either you turn on the "fifth sense", set up the "oracle" or use the "scientific poke method".

And, you see, the outcome of the situation according to scenario # 2 is obvious. They bring you equipment. Install. Customize. They are leaving. And you are left alone with her. This is where the fun begins.

Subsequent actions are comparable only to the dances of African shamans. During them, they also puff strangely, buzz, moo and twist. So, in order to save you and your nerves from unsuccessful acquaintance with such a type of technology as an oven, we ... We will reveal a terrible secret - the secret of turning it on.

The gas stove consists of two parts - a hob and an oven. She can be dependent and independent. The dependent stove has one control for the oven and hob, the independent one is separate.

Open the oven to turn it on. If necessary, turn on the lighting (there is a special button on the control). Find the hole (usually located above the door joint). Light a match and bring it to the fire.

Now press the appropriate button and wait. If everything is in order with the gas supply, there will be no problems with turning on the oven. In terms of switching on with an electric oven, it is easier, but the gas one is not inferior, although you need to adapt.

Important:

Hostess memo. The control body of the gas stove is most often expressed by recessed handles (mechanical). Therefore, in order to turn on the stove (oven), you need to easily push the handle inward and turn it clockwise. And to turn it off - without pressing, turn against it.

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And even the gas supply is under control

Modern gas units are good news. Of course, they have much less functions than electric ones, but the quality and reliability are at the highest level. Take, for example, the Slovenian Gorenje ovens.

Due to their quality and reasonable price, they have filled the whole of Europe long ago. A particularly large export of products is directed to Germany. And the Germans know a lot about quality.

So, modern models of gas ovens include useful modes, including "Gas supply control". You press and hold the special button for three seconds after the flame has formed, and only then release it.If this is not done, the fire goes out.

About gas pressure

Are you planning a grandiose move to a new building? You can forget about the gas stove. Unfortunately, gas supply to modern residential high-rise buildings is not possible. But what can we say, even in old 5-9-storey buildings you often come across the fact that the gas simply “does not reach” the apartment due to the low pressure.

This is where the creativity of housewives comes in. Some kindle a fire with a broom branch, and some make a paper rope. If you are "lucky" to be faced with the problem of low gas pressure, first release it.

After that, roll the paper into a tube, wet the end that you hold in your hand with water, and burn the other. Use this "miracle construction" to light the oven. Do this only as a last resort, if necessary. If there is none, call the gasman. There is no need to try on a "headache" in the form of other people's responsibilities.

If there are no matches at hand

If you run out of matches, how to light a fire? Use a regular lighter. The principle is the same: release the gas, bring the lighter to the hole, open fire and that's it. But do not forget that this method is dangerous.

After you light the oven, be sure to ventilate the area. “Activating” the hob with a lighter for smokers is also a matter of minutes. The main thing is to act carefully so as not to burn yourself.

Important:

Hostess memo. The above methods of "making fire" are life-threatening. You can use them, but we do not recommend doing this. It is better to buy a household lighter together with the stove, or not to be lazy and go for matches.

What's next

Congratulations! You have turned on the gas, which means that you have taken the first step towards becoming a chef. How to use a gas oven for cooking? Here it already depends on the requirements of the dish.

If you turn the hotplates clockwise gently, you will see the heat increase on the hob and in the oven. But here it is better without amateur performance. To prepare tasty and healthy food, follow the recipe (everything from "A" to "Z" is written there). And before that, do not forget to read again how to use a gas oven.

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