What is the freshness zone in the refrigerator?

Content:

How do products last longer in the fresh zone?
Dry and wet fresh zone - what's the difference?
How to understand that sellers are substituting concepts?
Cons of refrigerators with a freshness zone
What is the name of the freshness zone by popular equipment manufacturers
How to store food in the fresh zone?

The freshness zone in the refrigerator - what is it? A really useful thing or just another publicity stunt? People's opinions about this feature differ dramatically, but we will try to give you the most biased answer.

How do products last longer in the fresh zone?

What is the freshness zone in the refrigerator

Persist, fact. And there is no need to listen to skeptics and home-grown gurus who chuckle: “They came up with this… What other zone of freshness? And the rest then what? A zone of staleness? ”.

In this compartment, the temperature is maintained at 0C, while in the usual compartment of the refrigerator the cooling range is from +4 to +7, and in the freezer there are already subzero temperatures.

The freshness zone can be compared in functionality with the showcase of a butcher shop, there is the same degree of cooling. It allows you to keep food fresh, preventing decomposition and development of bacteria, while not freezing a single drop.

If the degree is slightly higher or lower, such a result will not work, in any way. There is also an opinion that there is no need in the freshness zone. Say, set the total temperature to about +1 - + 2 and you will get a fresh zone without overpaying, and, moreover, not one box, but the entire refrigerator.

So - this is nonsense. If you do this, the refrigerator will "order a long life." Well, it is not designed to constantly work at too low temperatures. There is an optimal "fork" for it - +5 - + 6 degrees, and all other functions are calculated from this: auto defrost, power consumption, motor depreciation ...

Therefore, of course, it costs you nothing to "save" in this way. Only, very soon you will need to purchase another refrigerator. So calculate how much you will save in the end.

See also:

Dry and wet fresh zone - what's the difference?

Dry and wet freshness zone - what's the difference

Manufacturers offer refrigerators with this functionality in two versions:

Dry zone of freshness
Wet freshness zone

Some units are equipped with one of them, and some with two at once. Of course, those that have both zones are much more expensive. But with one too, the refrigerator will cost 50% more than usual, no less.

So is it worth overpaying?

In our opinion, it is worth it. Let's first take a look at these two zones in practice, then you can see for yourself that the benefits are obvious.

Wet freshness zone - designed to preserve vegetables, fruits and greens in their original form for a sufficiently long time. Even green onions lie not turning yellow for at least 1.5 weeks, whereas, at normal temperatures, on the third day it begins to turn yellow, and on the fourth day it starts to rot.

If you put washed vegetables there, then they are also perfectly stored, but in the usual one they instantly dry out or the process of decay begins.

Dry zone of freshness - This is a compartment for raw meat and fish.In an ordinary refrigerator, you know, literally on the second day, the meat begins to become covered with a sticky layer and spoil. Immediately - no! You can put the purchased piece of meat and not rush into cooking, it will not disappear in a week. And you will not need to freeze, thereby deteriorating the taste and depriving it of moisture.

Or, for example, a frequent case: I defrost a piece of meat, planning to cook, and then, suddenly, plans suddenly changed and there was no time left for cooking that day. And you have to put the product back in the freezer. And after double defrosting, there will be absolutely no meat.

And for such, cases, very much to the court has a zone of freshness.

Customers who have this function in their refrigerator unanimously agree that this is the most convenient invention. Perhaps out of a hundred percent, only one did not appreciate the benefits and does not often use this compartment. And these are not studies of British scientists, but opinions from open access on the Internet: forums, blogs. That is, they are not biased and in no way resemble the far-fetched boasting of marketers.

See also - How the refrigerator works

How to understand that sellers are substituting concepts?

How to understand that sellers are substituting concepts

Perhaps the skeptics' opinion is based precisely on the fact that they had to face a pseudo zone of freshness. Yes, there is such a thing.

Taking advantage of the fact that this is a popular innovation, some stores shamelessly call ordinary boxes for storing vegetables, which are usually located below, closer to the freezer, as a freshness zone. And due to the fact that the boxes are more or less closed and are located in the coldest part of the unit, vegetables are stored there better than in the upper compartments.

But, this has nothing to do with the real freshness zone! And put a piece of meat there, it will disappear as quickly as in other places in the refrigerator. Even faster, due to the fact that there is poor air access, but not a vacuum, by no means.

So, how can you determine that the seller is cheating, calling the zone of freshness is not at all what you need? However, it may be that he himself does not really know. Therefore, as they say: trust, but verify!

Buying a refrigerator is not an instant purchase. Therefore, we recommend that you first go to the store, look at the model, remember the characteristics. And already at home, find the official website of this brand and read the real information on it. On branded sites, they will not lie and embellish, this is not at all into their hands, since the honest name is undermined. And the shops lie about how to sneeze. So, check and check again.

But besides that, you should know exactly what a real refrigerator with a fresh zone looks like.

It is never removable
Separate outputs are visible on the rear wall
In some models, the temperature is regulated in it
It looks like a tightly closing box
Located, as a rule, all in the middle of the refrigerator

That is, you must understand that this section does not depend on the temperature of the refrigerator itself and separate holes for supplying cold air are displayed for it.

Cons of refrigerators with a freshness zone

Of course, it was not without its drawbacks. But, in our opinion, these disadvantages are also conditional. Since they are felt only if the size is wrong.

The zero temperature container takes up quite a lot of space. And, in the place where the door touches it, there are no shelves. This, of course, reduces the usable area of the refrigerator. Pots and all kinds of jars will fit less.

But, this drawback is noticeable only if the refrigerator is 1.80 in size. If you take a two-meter one, then there will be one more, additional shelf and you will not have to squeeze food into the chamber with difficulty.

Another disadvantage of a refrigerator with a freshness zone is the price. But this is already, you know ...

For the rest, no matter from which side you look, it is difficult to find the minuses. The presence of a fresh zone does not in any way affect the overall power consumption or the overall operation of the refrigerator.

What is the name of the freshness zone by popular equipment manufacturers

Freshness zones are named differently for each brand. Firstly, mainly in our market there is a foreign manufacturer and the translation of the name is sometimes not entirely accurate.And secondly, they, apparently, deliberately invent unique names for better memorability.

So what do different firms call this function?

Liebherr - Biofresh
AEG and LG - Fresh Zone
Hotpoint Ariston - Fresh Box
Electrolux - Natura Fresh
Indesit - Flex Cool
Siemens -Vita Fresh
Gorenje - Zero'N'Fresh

Domestic manufacturers have almost no products with this function.

How to store food in the fresh zone?

If these are fruits, then they can be stored completely without packaging. Moreover, the salad plates can be served open. And they will stand fresh, they will not even be weathered!

But in a dry area intended for storing meat or fish, it is imperative to wrap products. Since the temperature is dry and low, a small snow crust may form on the meat and, although there will be no freezing inside, but still, it will pull excess juice from the meat when it thaws. Better - wrap, then this frost will settle on the package.

Now you know what a fridge freshness zone is. And now you will have something to answer in response to the skeptical opinions of "experts".